Vancouver Restaurant Buying & Selling Services

We believe that the reason why we can provide such amazing services for our Vancouver restaurant sellers and buyers is because we have been restaurant owners and operators for many many years and our restaurant brokers have opened restaurants, have worked in kitchens, have worked and dishpits,  have worked the bars, have been in charge of staff and most of all our restaurant brokers have bought and sold their own restaurants . This allows our restaurant brokers to really understand what it feels like to be a buyer or a seller.

Our selling service is like no other Restaurant agents in Vancouver or the world as a matter fact. We pride ourselves on having cutting-edge marketing tactics that always give our sellers maximum exposure to the market. We start by having a detailed meeting about your business with an approximate valuation and a price to list for. Our jobs is to market your listing to buyers, once we find a buyer and once we get an offer,  we negotiate price terms and dates that are most favorable for our sellers. 

Our Vancouver restaurant buying service starts with providing buyers and users with the best platforms to search for restaurants for sale in Vancouver we have. Our websites have the biggest restaurants for sale inventory in all of the lower mainland. We don’t just sell in Vancouver but we also sell in surrounding areas like North Vancouver, West Vancouver,  Richmond,  Burnaby,  Coquitlam,  Langley,  Ladner,  Squamish,  Whistler and all of the lower mainland.  Are buying agents have their fingers on the pulse. They know the market inside out and are able to perform searches to narrow down options for our restaurant buyers. Our restaurant brokers will find you the best locations available, negotiate prices and help you through the difficult buying process to allow you to benefit by getting the best scenario for your restaurant location purchase.

Our valuation services are a little different than your typical valuator of a business. We do it specifically for the restaurant niche, and what allows us to be able to nail down a price and value for our clients is our knowledge of the current market. Our valuation formula is not structured and the same every time. There are many factors to consider, lease rates,  lease terms, restaurant license liquor, liquor license, ventilation, neighbourhood and area, type of food and concept, profit and losses and total sales are all included some of the factors that we consider before giving a restaurant valuation.