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~ CASUAL FINE DINING ~ in : North Vancouver Business for sale : MLS® # C8014479

~ CASUAL FINE DINING ~ : North Vancouver

Main Photo: ~ CASUAL FINE DINING ~ in : North Vancouver Business for sale : MLS® # C8014479
$225,000
Prop. Type:
Commercial
MLS® Num:
C8014479
Status:
Active
Bus Major:
Food & Beverage

There is an amazing opportunity here to purchase your very own turnkey restaurant nestled up on the North Shore of Vancouver. This fabulous, cosy room holds a food primary liquor license with over 45 seats, while also being voted one of the North Shore’s best restaurants. You’re just minutes away from attractions such as the Capilano Suspension Bridge and Grouse Mountain which allows you to easily pull visitors from these destinations year-round. This community is about to feel the wrath of new development with buildings already under construction less than a block away and more to come, which will only add to the density in the immediate area. Come and inquire on how you can make your dream a reality.


For further information please click to download CONFIDENTIALITY AGREEMENT and contact Jordan Farnsworth from Vancouver Restaurant Brokers about this fantastic opportunity:


Jordan Farnsworth, Restaurant Broker
604 761-8657
jordan@vancouverrestaurantbrokers.com

Size of Premise: +/- 1,300 sq ft
Gross Rent: $8,600/month
Renewal: 1 x 5 years
Expires: November 30th, 2022
Seats: +/- 45
Includes: Furniture, fixtures, equipment, leasehold improvements, liquor license
Property Type:
Business
Major Bus Type:
Food & Beverage
Listed Date:
May 17, 2017
Previous Price:
$300,000
Original Price:
$300,000
Listing information last updated on 16-Feb-2018 5:55 PM

 

 

 

2018 SOLD/LEASE DEALS


 

 

 

 

 



WE OFFER CUSTOMIZED FINANCING FOR ANY RESTAURANT IMPROVEMENTS OR NEEDS


 

 

 

 

RESTAURANT FOOD CRITICS


  

ALEXANDRA GILL, Vancouver Restaurant Critic

This Lunar New Year, get a taste of Vancouver's best Peking duck
The Globe and Mail, Feb 14, 2018

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MIA STAINSBY, Vancouver Restaurant Critic

Singing the praises of unsung seafood heroes at Blue Water Cafe
The Vancouver Sun - Restaurant Review, Feb 15, 2018

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TERRY DURACK, Australian Chief Restaurant Critic

Why food tastes bettr slightly burnt or at least golden brown
The Sydney Morning Herald, Feb 17, 2018

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JAY RAYNER, London Restaurant Critic

Henry's, Bath: "A thoroughly lovely expression of the owner" 
The Guardian - Restaurant Review, Feb 11, 2018

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IN THE NEWS


 

Training staff in overdose prevention the new norm at Vancouver venues

Vancouver Courier, Feb 17, 2018

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How restaurant lighting helps set the mood - and makes you look more attractive

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B.C.'s move to raise minimum wage to $15.20 by 2021 too slow says B.C. Federation of Labour

CBCNews, Feb 08, 2018

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Why you need to visit the beer shop, liberty commons at Big Rock Brewery

Sidewalk Hustle, Feb 07, 2018

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Yaletown parking stalls to be removed to make room for fire trucks

The Vancouver Sun, Feb 06, 2018

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Owner of Harvey's, Swiss Chalet buying steakhouse chain The Keg for $200M

CBC, Jan 24, 2018

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